Goat Diced ON the Bone

Description

Ideal for curries and casseroles. 5kg goat diced on the bone ‘Caribbean style’ bagged and labelled into 1 kg bags handy for your freezer.

You can select your desired cube size in the “size” options above – 2 and 3 inch pieces are included in the price – there is a small surcharge for 1 inch cubes because of the extra labour required.

Please note – as the meat is cut through a bandsaw there may on occasion be small shards of bone  – please be aware of this when cooking and serving your dish.

Jamaican Curried Goat:

Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat…

Option 1: Brown the Goat meat in oil before adding water and seasoning
Option 2: Cover the seasoned meat and allow to steam in it’s own juices

Ingredients:
1Kg Goat Diced ON the bone
1 stalk escallion (replace with spring onion or brown onion)
2 cloves garlic
1 tsp salt
1/2 hot pepper
2 tbsp curry powder
1 tsp salt
2 tbsp oil
2 cups water
500g potatoes, peeled & cubed

1. Season Goat with escallion, garlic, pepper, curry powder and salt and allow to marinate for at least 30 minutes (preferably overnight)
2. Scrape seasonings from meat and set aside before putting meat to fry in 2 tbsp oil
3. Brown the meat. Add about 2 cups of water and simmer until soft
4. Add more water if necessary
5. Return seasonings and add potatoes to the meat. Simmer until cooked for about 2-3 hours.
6. Serve hot with the same accompaniments as curried chicken

Serves 3-4 (or 1 hungry Jamaican!)

If any other customers have favourite recipes they would like to submit, please get in touch via email or our social media pages. We hearing about new and original ways to cook our meats!